Rostis

Winner of the Finnish reality competition tv show “Suomalainen menestysresepti 2020” (“Finnish Recipe for Success 2020”)

Kind of a Karelian pie
Rice porridge, egg and butter in a crunchy rye crust.
Tasty Finnish food that takes you on a journey.

menestysresepti

 Winner of the Finnish reality competition tv show “Suomalainen menestysresepti 2020” (“Finnish Recipe for Success 2020”)

The Leipomo Rosten bakery participated in the Suomalainen menestysresepti competition. The reality TV series was broadcast on the channel Nelonen and in the Ruutu online service. On 29 June we were informed that we had made it into the finale, and on 24 August, Rostis was declared the winner..

The second season of Suomalainen menestysresepti is now available to watch from the link below. The 10 episodes follow courageous entrepreneurs on their journey from the product concept onto the store shelves.

Watch the episodes: www.ruutu.fi/ohjelmat/suomalainen-menestysresepti

 

 

I wiped the sleep out of my eyes and followed
the warm and gentle light coming from the kitchen.
As always, granny had sprung out of bed
long before the sun had even considered rising.
As we were stretching our backs, the cat and me,
a wonderful smell caught our noses
like a fishing hook.
A cup of melted butter, a pot of rice pudding,
a rye dough and, of course, a bowl of egg and butter
spread were waiting for us on the table, delicious as ever. The heat from the brick oven had created
glistening drops on granny’s forehead.
She wiped her brow with her apron
and turned to me, smiling:

“Such a wonderful way to fill the little ones’ tummies, than breakfast of freshly baked rye pies.”

Eat your way through Finnish Karelia
Rostis by Rosten

 

avainlippu logo
rostis
Rostis menestysresepti

Products:

Winner of the Finnish reality competition tv show “Suomalainen menestysresepti 2020” (“Finnish Recipe for Success 2020”)

Kind of a Karelian pie

That is Rostis by Rosten.

Born out of fond memories of granny’s cuisine, the warmth of the brick oven and the longing for Karelia – a modern culinary expedition into the very core of baking.

Rice porridge, egg and butter in a crunchy rye crust.

The Rostis pasties are baked in Turku at the Leipomo Rosten bakery, using only Finnish barn eggs produced by Munax, Finnish rye tailored specifically for Rosten and produced by the Fazer Mills contract farmers according to the principles of sustainable farming, and Finnish cream and butter produced responsibly by Valio.

Follow your nose to the nearest in-store bakery. Let the taste take you on a journey.

P.s. The Rostis packaging can be recycled as cardboard.

 

rostis

NOW ALSO AVAILABLE FROZEN

Frozen Rostis pasties are available in the frozen food aisles of well-stocked grocery stores around the country.

Place the frozen Rostis pasties on the baking tray to reheat in your own oven.

Reheating instructions: Bake for 12 min at 200 °C.

The packaging of the frozen Rostis rye pies has been printed using an environmentally-friendly technique, and its material is helping to reduce the use of plastic.

pakaste rostis
NUTRITIONAL CONTENT 100g
Energy 821 kJ, 196 kcal
Fat 9,4 g
of which saturated fats 2,8 g
Carbohydrates 21 g
of which sugars 0,5 g
Dietary fibre 3,4 g
Protein 5,6 g
Salt 1,1 g

Lactose: 0 g / 100 g

INGREDIENTS

water, EGG 21% (Finland), whole grain RYE (flour, malt) 18%, rice 9%, WHEAT flour, lactose-free CREAM, vegetable oil (rapeseed), lactose-free BUTTER 3%, iodised salt, flavouring. Rye comprises 75% of the grain ingredients

Rostis