A gluten-free treat
Gluten-free crispbread, apple, coconut, cinnamon and almond are an irresistible combination for anyone with a sweet tooth. Try and enjoy!
Gluten-free Seed Crispies Seed Crispbreads
200 g coconut flakes
1 tsp. cinnamon
1 dl almonds
- Add coconut flakes, cinnamon and almonds in a blender.
- Turn the blender on and add runny maple syrup until the mixture is solid enough.
- Slice apples and strawberries.
- Spread the mixture evenly on Seed Crispbreads and decorate with slices of apple and strawberry.
Serve and enjoy immediately!