GLUTEN-FREE CHOICE FOR ALL APPETITES
Chia & Quinoa is one of the two gluten-free seed crispbread options in the Seed Crisps product family. This gluten and yeast-free treat is high in fibre and contains 66% seeds.
Would you like to know more about seeds and their role in diets? Check out our Seedhow information page below!
Read more about seeds210 g
| NUTRITIONAL CONTENT | 100g |
|---|---|
| Energy | 2,283 kJ, 550 kcal |
| Fat | 40 g |
| of which saturated fat | 4.5 g |
| Carbohydrates | 26 g |
| of which sugars | 1.0 g |
| Dietary fibre | 9.5 g |
| Protein | 17 g |
| Phosphorus | 630 mg (90%*) |
| Magnesium | 280 mg (75%*) |
| Iron | 5.05 mg (36%*) |
Lactose: 0 g / 100 g
*of the daily reference intake
INGREDIENTS
Sunflower seeds, SESAME SEEDS, gluten-free OATS (22%) (oat flakes, oat bran), rapeseed oil, chia seeds (5%), quinoa flakes (4%), tapioca starch, salt (salt, iodine) and water. The product contains 66% seeds.