GLUTEN-FREE CHOICE FOR ALL APPETITES
Chia & Quinoa is one of the two gluten-free seed crispbread options in the Seed Crisps product family. This gluten and yeast-free treat is high in fibre and contains 66% seeds.
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|of which saturated fat||4.5 g|
|of which sugars||1.0 g|
|Dietary fibre||9.5 g|
|Phosphorus||630 mg (90%*)|
|Magnesium||280 mg (75%*)|
|Iron||5.05 mg (36%*)|
Lactose: 0 g / 100 g
*of the daily reference intake
Sunflower seeds, SESAME SEEDS, gluten-free OATS (22%) (oat flakes, oat bran), rapeseed oil, chia seeds (5%), quinoa flakes (4%), tapioca starch, salt (salt, iodine) and water. The product contains 66% seeds.