
GLUTEN-FREE CHOICE FOR ALL APPETITES
Oat & Sunflower seeds is one of the two gluten-free seed crispbread options in the Seed Crisps product family. This gluten-free treat is high in fibre and protein, and it contains 56% seeds.
Would you like to know more about seeds and their role in diets? Check out our Seedhow information page below!
Read more about seeds170 g
NUTRITIONAL CONTENT | 100 g |
---|---|
Energy | 2,110 kJ, 508 kcal |
Fat | 36 g |
of which saturated fat | 4.0 g |
Carbohydrates | 24 g |
of which sugars | 1.0 g |
Dietary fibre | 9.7 g |
Protein | 16 g |
Salt | 0.9 g |
Thiamine | 0.339 mg (31%*) |
Phosphorus | 540 mg (77%*) |
Magnesium | 245 mg (65%*) |
Potassium | 500 mg (25%*) |
Lactose: 0 g / 100 g
*of the daily reference intake
INGREDIENTS
Gluten-free OATS (31%) (oat flakes, oat flour, oat bran), sunflower seeds (28%), SESAME SEEDS, flaxseeds, rapeseed oil, sea salt and water. The product contains 56% seeds.