GLUTEN-FREE CHOICE FOR ALL APPETITES
Oat & Sunflower seeds is one of the two gluten-free seed crispbread options in the Seed Crisps product family. This gluten-free treat is high in fibre and protein, and it contains 56% seeds.
Would you like to know more about seeds and their role in diets? Check out our Seedhow information page below!
Read more about seeds210 g
| NUTRITIONAL CONTENT | 100 g |
|---|---|
| Energy | 2,110 kJ, 508 kcal |
| Fat | 36 g |
| of which saturated fat | 4.0 g |
| Carbohydrates | 24 g |
| of which sugars | 1.0 g |
| Dietary fibre | 9.7 g |
| Protein | 16 g |
| Salt | 0.9 g |
| Thiamine | 0.339 mg (31%*) |
| Phosphorus | 540 mg (77%*) |
| Magnesium | 245 mg (65%*) |
| Potassium | 500 mg (25%*) |
Lactose: 0 g / 100 g
*of the daily reference intake
INGREDIENTS
Gluten-free OATS (31%) (oat flakes, oat flour, oat bran), sunflower seeds (28%), SESAME SEEDS, flaxseeds, rapeseed oil, salt (salt, iodine) and water. The product contains 56% seeds.