GLUTEN-FREE CHOICE FOR ALL APPETITES
Oat & Sunflower seeds is one of the two gluten-free seed crispbread options in the Seed Crisps product family. This gluten-free treat is high in fibre and protein, and it contains 56% seeds.
Would you like to know more about seeds and their role in diets? Check out our Seedhow information page below!Read more about seeds
|NUTRITIONAL CONTENT||100 g|
|of which saturated fat||4.0 g|
|of which sugars||1.0 g|
|Dietary fibre||9.7 g|
|Thiamine||0.339 mg (31%*)|
|Phosphorus||540 mg (77%*)|
|Magnesium||245 mg (65%*)|
|Potassium||500 mg (25%*)|
Lactose: 0 g / 100 g
*of the daily reference intake
Gluten-free OATS (31%) (oat flakes, oat flour, oat bran), sunflower seeds (28%), SESAME SEEDS, flaxseeds, rapeseed oil, salt (salt, iodine) and water. The product contains 56% seeds.